Roasted Veggie Medley with Balsamic Honey Dressing Recipe

A simple, vibrant roasted vegetable dish packed with sweet and savory flavor, perfect as a side or served over grains or pasta.

⏰ Prep Time: 10 minutes Cook Time: 15-25 minutes

Ingredients

Vegetables:

• 2 carrots, sliced
• 1 zucchini, chopped
• 1 red onion, chopped into chunks
• 1 red bell pepper, sliced
• 1 tea spoon fresh thyme leaves

Dressing:

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and freshly ground black pepper, to taste

Tools Needed

• Baking tray
• Mixing bowl
• Parchment paper (optional)
• Oven

Instructions

Step 1: Prep the Vegetables
Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper. Toss the chopped carrots, zucchini, red onion, and red pepper with olive oil and thyme in a mixing bowl.

Step 2: Roast the Veggies
Spread the veggies in a single layer on the tray. Roast for 25-30 minutes or until they are golden and tender, flipping halfway through for even cooking.

Step 3: Make the Dressing
In a small bowl, whisk together balsamic vinegar, honey, salt, and black pepper.

Step 4: Dress and Serve
Once the veggies are out of the oven, drizzle the dressing over them while still warm. Toss gently and serve immediately.

Tips

• For extra crunch, add nuts or seeds before serving.
• Great on its own or served over rice, couscous, or quinoa.